Are You Missing A Link To Profits?
Latest kitchen automation provides missing link – connecting front to back of house, streamlining efficiency and increasing profits. ConnectSmart from CST connects every part of the restaurant together...
View ArticleDrake & Morgan bring harmony to the kitchen pass
When it comes to lunch, workers in the City tend to have high expectations but only 45 minutes to meet them. Which is a problem for restaurants. But Drake & Morgan, the London-based restaurant and...
View ArticleKiller ideas for restaurant’s on Father’s Day
Father’s Day Father’s Day is just a few days away. And like all special occasions, Sunday 16th June 2013 is a prime event around which to focus your marketing and customer service. In this blog post,...
View ArticleOrder at The Bull’s Head
Order at The Bulls Head The Bull’s Head has built a reputation on producing high quality food made with fresh, locally sourced ingredients. The pork is produced from pigs reared on Richard’s own farm...
View ArticleTop Tech Tips – Part 1
Its official- we have come of age! This month we celebrate our 18th birthday. Legally we can now buy alcohol, watch R18 movies and be called for jury service. To celebrate, we have put together our...
View ArticleFive More Tech Tips- Part 2
We are celebrating our 18 years in the hospitality industry by sharing our 18 top tips on how technology can enhance your business. You saw the first five tips in Part 1 – here are the next five: 6)...
View ArticleRestaurant owners: technology suited to your restaurant
CSK Kitchen Screen System Navigating the latest technology can be a baffling experience. But, with a little research, you can find technology that maximise staff productivity, increases profits and...
View ArticleWahaca’s investment in ConnectSmart Kitchen pays dividends
Wahaca was founded on food quality, excellence and Master Chef winner Thomasina Miers’ passion for flavour. The brand offers a mix of Mexican street food that’s fresh, fast, tasty and good value. “We...
View ArticleHow can technology make a successful chef?
Kitchen Screen System “A great chef is an artist that I truly respect” says Robert Stack. But what does it take to be a successful chef? Head chefs and executive chefs must be in control of the...
View ArticleIntegrated Technologies Make Profitable Outlets: Together It’s Better
Two leading hospitality technology companies are working together to deliver a seamless EPoS and capacity management automation solution. The new relationship brings together the expertise of Call...
View Article5 tips for a happy New Year’s party at your restaurant
Photo Courtesy of Victor Casale New Year’s Eve is just a few days away. And as with all holidays, Tuesday 31st December means crowds of potential customers. With a little extra preparation you can take...
View ArticleGive your guests full service in under 15 minutes 42 seconds flat
Britons will only wait an average of 15 minutes and 42 seconds without being served, before going elsewhere. That’s according to recent research conducted by Peach Factory for Omnico Group into the...
View ArticleFIFA World Cup 2014: 4 Killer tips for profitability in your pub
The World Cup is fast approaching. The England team has been announced, the new England shirts have been released and pubs have been granted extended licensing hours for the occasion. So how can your...
View ArticleFIFA World Cup 2014: 4 outstanding tips for victory in your restaurant
The FIFA World Cup 2014 is now just 3 weeks away. The World Cup is a prime event on which to focus your marketing and customer service. In this blog post, we’ve put together 4 tips to help restaurants...
View ArticleDrake & Morgan’s The Fable enjoys harmony in the kitchen thanks to CST
As Drake & Morgan announces plans to open two more sites in London, its latest launch, The Fable, is benefiting from improved food quality and reduced order wait times, as well as a harmonious...
View Article6 Key Points for Attracting Families to Your Restaurant
Image Courtesy of Laguna Cafe http://bit.ly/1rBvdFS The school holidays have officially started. Families love to relax and eat out in the summer. But getting families to eat at your restaurant...
View ArticleManchester City transfers success from the pitch to the kitchen
CST work with Manchester City’s Etihad Stadium The hospitality areas at the Etihad Stadium (home of Manchester City FC) are looking to reap the benefits of a smart kitchen automation solution this...
View ArticleCST and Restaurant Magazine join forces
CST joined forces with Restaurant Magazine to host a roundtable event with some of the restaurant industry’s heaviest hitters. The event, which took place at Drake & Morgan’s The Happenstance,...
View Article5 ways to improve your front of house
Looking for a smooth front of house and repeated business? Welcome to the invisible queue! With a customer paging system, standing in queues will be a thing of the past and your guest experience will...
View ArticleTop Tech Tips – Part 1
It’s official – we have come of age! This month we celebrate our 18th birthday. Legally we can now buy alcohol, watch R18 movies and be called for jury service. To celebrate, we have put together our...
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